Tuesday, October 2, 2012

VH Excite Your Dinner Blog Tour and a Giveaway!!

Have I told  you what a lucky lady I am? I am fortunate enough to participate in the VH Excite your dinner Blog Tour hosted by Kathryn at Mommy Kat and Kids.  Today I received by wonderful prize package with some neat items, including a couple bottles of VH sauces to use and blog about.  I will have to wait until I am back from a family wedding to cook (Unless I feel adventurous and want to cook in the kitchenette our hotel room will have....). I do have some ideas rolling around in my head and have even given the Boy creative license to come up with ideas.
My bounty of goodies!!
As part of the VH Excite your dinner blog tour, I get to host a give away!! (EEEEE!) Please pay a visit to the VH Website or the VH Facebook page and choose a favourite recipe or sauce that you would like to try.

In the meantime, I will work at cooking up some deliciousness with my sauces from the prize pack and get back to you guys soon.  Enjoy checking out all the choices VH offers.


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12 comments:

  1. I'm not familiar with VH... but what the heck, I'm game :)

    Have fun at the wedding. and yeah.... cook up a storm in that hotel kitchen, it's definitely better than eating out.

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  2. I'd like to try the Korean BBQ sauce

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  3. Congrats Lori! That's so awesome!! Do you know if they have any gluten-free options?!?

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  4. Thanks Trina, I will have to look into the gluten free options. I have noticed a high salt content but I'm going to try these but the salt levels kind of scare me.

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  5. The Korean BBQ looks interesting...I wonder if its as good as the real thing..something I will definitely have to try!!!
    Dawn

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  6. I would try the korean bbq sauce

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  7. I think I would like to try the sweet and sour stir fry. Love sweet and sour.

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  8. I've never tried VH before but I'd like to try their Sweet and Sour Sauce.

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  9. I'd like to try the VH® General Tao Stir-Fry Sauce.

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  10. I'd like to try their Korean BBQ Sauce!

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  11. I want to try the VH® Teriyaki Stir-Fry Sauce
    thanks

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